Season › 2012-13 › News Oster joins Barnet FC Michael Kenrick , 7 September, 18comments | Jump to most recent A name from Everton's past, still playing at 33, John Oster has joined Barnet. Last season he played for then-Championship side Doncaster Rovers but was released at the end of the season after his contract expired. Quotes or other material sourced from London 24 Reader Comments (18) Note: the following content is not moderated or vetted by the site owners at the time of submission. Comments are the responsibility of the poster. Disclaimer James Morgan 1 Posted 07/09/2012 at 16:56:54 Obviously not a lot to talk about right now... Jamie Barlow 2 Posted 07/09/2012 at 17:01:55 I bet he still looks about 10. Tom Evans 3 Posted 07/09/2012 at 17:04:46 Another one of the younger lads who fluttered onto the scene, and just as quickly fluttered away. Cadamateri, Barlow, Branch and such like.We seem to do a bit better now with bringing the younger lads on thankfully. Bobby Thomas 4 Posted 07/09/2012 at 17:46:16 Ive just made some toast..... Nick Entwistle 5 Posted 07/09/2012 at 17:50:30 Brown? White? What you putting on it? Paul Ferry 6 Posted 07/09/2012 at 18:30:26 What was the B-side to the Day the World Turned Dayglo by X Ray Spex? Steve Brown 7 Posted 07/09/2012 at 18:27:04 Gerrard, Oster, Ball, Short, Phelan, Farrelly, Clelland, O'Kane, Ward, Gemmill, Williamson, Jevons, Cadamateri, Bakayoko, Branch. Now that really was a squad before Dour Davie and that (insert expletive) BK took over and ripped the heart out of this great club. Ian Smith 8 Posted 07/09/2012 at 18:36:57 Still gets asked for I.D every time he's out in Skeg vagas Bobby Thomas 9 Posted 07/09/2012 at 18:24:05 Worms and cans Nick!!!Always brown bread, other than a bacon or sausage sandwich, my good man.Brown sauce, without fail, resides on those white bread bacon/sausage sandwiches.And the white bread will be toasted under the grill, as thats how bread is properly toasted.As for what was spread on my aforementioned brown toast.....it was Nutella. I fucking love it.Of a morning however, I shall be spreading marmalade or, peanut butter of the smooth variety on my brown toast.If im going to work peanut butter, if im chilling marmalade.Go...... Gavin Ramejkis 10 Posted 07/09/2012 at 18:42:34 Mark Lawro used to get like a red faced giggly girl when he had to commentate about him back in the day and wriggle in his seat, wonder why ha ha ha Paul David 11 Posted 07/09/2012 at 18:48:26 I had a bevvy with Oster in town just after he signed and remember him being a lot taller than you would think. Sam Hoare 13 Posted 07/09/2012 at 19:25:45 Thanks Bobby. I might have to go and cook myself a bacon sandwich now. Pat Finegan 14 Posted 07/09/2012 at 20:02:55 Peanut butter and jelly on toast. Use apple jelly and sprinkle with cinnamon. Preferably brown bread. Simon Bradley 15 Posted 07/09/2012 at 22:32:04 @Paul #238 - 'I am a Poseur'. Had it on Orange Vinyl :) Kev Johnson 17 Posted 08/09/2012 at 09:02:59 Oster had a lot of energy, if I remember rightly. Unfortunately, that was all he had.Breakfast insight: Today it was toasted granary bread and slightly salted butter, with two mugs of double-strength coffee. Oh yeah, and cigarettes, obviously.Tony Grant was a decent player. In a better Everton side he might have improved more than he did. Google reveals he is now a coach at Blackburn. I didn't know they had coaches now. Thought they just ran round like headless chickens. Rory Slingo 18 Posted 08/09/2012 at 09:16:06 Mmmm, bacon. Alex Robinson 19 Posted 08/09/2012 at 16:12:30 First saw him at Blundell Park when he broke into my home town's, Grimsby's, first team, and you can tell he was gonna go on to bigger things. I always remember him getting a Man of the Match award for Everton on Sky and they had to be careful about giving him the champagne as he was only 17 then! Ernie Baywood 20 Posted 09/09/2012 at 01:40:07 The next Ryan Giggs wasn't he?Probably still a couple of years before we see his best then. Add Your Comments In order to post a comment, you need to be logged in as a registered user of the site. » Log in now Or Sign up as a ToffeeWeb Member — it's free, takes just a few minutes and will allow you to post your comments on articles and Talking Points submissions across the site. About these ads